Vitalità, Italian for vitality, is named for the winemaker's mother, Maleada. Vitalità embodies Maleada's warmth, zest for life, and her commitment to her family.
The wine is a food-friendly Sangiovese, perfectly suited for the foods you think of when you think of Sangiovese: charcuterie and cheese platters; spaghetti bolognese; grilled Italian sausage.
Vitalità would be right at home with Sunday lunch at Nonna's house.