Gratitude is 100% Chambourcin. Gratitude has about 6% residual sugar; it is a dessert wine. We think this wine makes a fantastic dessert all on its own with notes of mocha and raspberries, but it pairs beautifully with those foods traditionally paired with Port, like dark chocolate or blue-veined cheeses [Stilton, Gorgonzola]. Chambourcin has a really nice acidity that lends balance to counter the sugar and higher alcohol of the dessert-style wine.