Red Table Wine
NC - North Carolina
color: burgundy, blood red, pinkish orange edge
nose: cherry jolly rancher, ham
taste: tart cherry, raspberry, lemon, candied, licorice, molasses, picked cherry pepper, unsweetened dark cocoa, light tannins, slight grippiness on the finish
pairings: lemon pepper wings, mole sauce, chili, cherry sauces, cranberry beef brisket
* reminiscent of southern italian wines, like salice salentino (black malvasia and negro amaro), or torette from the aosta valley or red burgundy.