Orion is a wine with a hint of citrus, apricot, and green apple. The crisp acidity of the wine lends itself to pairing with spicy dishes, like curry chicken, or with milder fair like tilapia finished with capers and a lemon-butter sauce.

The 2021 Coming Home has a garnet hue with notes of fennel and peppercorn on the nose. Pair this with a grilled New York Strip and garlic mashed potatoes.

Our sparkling Sangiovese!

color: burgundy, blood red, pinkish orange edge
nose: cherry jolly rancher, ham
taste: tart cherry, raspberry, lemon, candied, licorice, molasses, picked cherry pepper, unsweetened dark cocoa, light tannins, slight grippiness on the finish
pairings: lemon pepper wings, mole sauce, chili, cherry sauces, cranberry beef brisket

* reminiscent of southern italian wines, like salice salentino (black malvasia and negro amaro), or torette from the aosta valley or red burgundy.

Made with local Honey, Rose, Damiana, Cardamom, Vanilla, Ginger and Pomegranate. Taste is light and floral, complex and smooth, finishes crisp like a tart apple. These ingredients have been chosen because they are known as aphrodisiacs and connect one to feelings of love. Pairs well with vegetarian meals, chicken or seafood, and anything spicy. Wonderful as an aperitif with an assortment of cheeses. Makes a lovely spritzer when mixed with sparkling water, or a nourishing cocktail with gin and kombucha! Cheers to celebrating unconditional love for oneself and for all.

Made with local Honey, Hawthorn berries, Blueberries, Cacao, Ginger and Cayenne. Taste is bold and intense, revitalizing and energizing, finishes light with a hint of honey and spice. These ingredients are reported to be the top support for a strong, healthy and compassionate heart. This mead pairs nicely with anything creamy, sweet or savory. Consider mildly spiced lamb served with couscous or raspberry cheesecake! Enjoy chilled or mix into a Heart centered cocktail with tequila or rum. This mead is sure to ignite courageous passion and sweet vulnerability.

Prosperity is a dry honey wine [mead] with allspice, cinnamon, nutmeg, clove, star anise, mace, and ginger spices.

Made with local Honey, Tulsi, Passionflower, Lemonbalm, Hops, Chamomile, Licorice and Valerian. Taste is dry, aromatic and smooth. Gently stimulates the pallet. Pleasantly bitter with citrus notes and floral finish. I chose these ingredients for their calming effects on our nervous system. I’ve noticed that in myself and in our culture folks are often overworked and stressed in unhealthy ways. Perfect to imbibe this mead before a meal, during or after. Pairs well with oneself and also with rich cheeses or chocolates. It’s dry taste goes great with sweeter meals, too. May this mead remind us all to relax!

Gratitude is 100% Chambourcin. Gratitude has about 6% residual sugar; it is a dessert wine. We think this wine makes a fantastic dessert all on its own with notes of mocha and raspberries, but it pairs beautifully with those foods traditionally paired with Port, like dark chocolate or blue-veined cheeses [Stilton, Gorgonzola]. Chambourcin has a really nice acidity that lends balance to counter the sugar and higher alcohol of the dessert-style wine.

Eight-pack of note cards, with front cover printed with a reproduction of an Addison Farms Vineyard label. Each pack contains four different cards, two of each style.