Non-oaked, dry white wine with hints of citrus, light green apple, and lemongrass on the nose and a delightful, light, steely pear, and lime on the palate. Comes alive with baked chicken, roasted duck, and smoked foods. Superb with shrimp, lobster, or scallops. Fresh basil and garlic are two spices that complement this delicate dry white. Serve chilled. Similar to a Pinot Grigio.