A savory, food-friendly, versatile Rosé that drinks well chilled on a hot summer day as well as with a wide variety of food. Beautiful color, aromas, and flavors that linger longer from grapes farmed with great care and over 40 years of experience by Michael Michaud in the legendary Chalone AVA of Monterey County. There’s only ¾ of an acre planted to Sangiovese at Chalone, and I use all the fruit to make this lovely Rosé.