Using the Sangiovese grape creates a very light and refreshing, food-friendly, complex, and versatile Rosé that drinks beautifully chilled on a hot summer day as well as with a wide variety of food from Morro Bay’s fresh catches, a Cubano sandwich, and Thanksgiving and Holiday Dinners, including classic warm apple pie for dessert. Beautiful clear strawberry blonde color; apple, melon, guava, wet stone, and Tutti Fruitti candy aromas; flavors of peach nectar, citrus rind and bright tangy watermelon, with a nice minerality and crisp mouthwatering acidity; plus a long warm finish of baking spices and orange pushups. Only 2 Barrels Made.