My very first Pinot Noir! Sourced from the Righetti Vineyard in Edna Valley and made with a blend of 4 different clones - Calera, Swan, Pommard 5, and Dijon 115. This has aged into a beautifully complex wine, with the earthiness and spices rising up to meet the still abundant fruit. A bold, savory Pinot that will stand up to BBQ & Steak. Only 2 Barrels Made.