The richness and power of Cabernet Sauvignon complemented by the spice and fruit of Zinfandel, both sourced from the Johnson Family Vineyard in one of California's oldest winegrowing regions, the San Antonio Valley. An gorgeous hue of smothered crimson; aromas of savoring a cherry cola on the front porch of a cabin in the woods; bright cherry fruit, salted caramel, peat, baking spices, and plum in the mouth – a well-balanced, mouth-filling blend with an herbaceous finish and velvety tannins. Lovely with rich Italian dishes, tapenade, short ribs, a hearty stew, and/or a berry/chocolate dessert. Only 5 Magnums Bottled - each is hand numbered and signed in a limited edition bottle.