This bright and beautiful Pinot Noir was made from some very special grapes grown with great care by Chalone legend Michael Michaud from clones he hand-selected from the original plantings dating back to 1920s, 1950s, and 1960s at the Upper and Lower Chalone Vineyards next to the Pinnacles National Park. Quintessential Pinot kissed by the sun and perfect on a warm day by itself or paired with sashimi, poke, and a wide variety of seafood, pork and poultry dishes.