Beautiful, well balanced, bright fruit with a hint of cherry. This Petit Sirah will knock your socks with its flavor profile that just jumps right out at you! Three years in the barrel with notes of both American and French Oak.

Deep yellow is color, then the nose dips you into honeysuckle blossoms, fennel and tropical notes to finish. Sipping on this full body immediately shows off balance acids of pear and creamy finish. Pairs well with a lemon chicken or a mahi mahi dish.


SERVE CHILLED 55-60 degrees

The nose hints of fresh brioche, peach and citrus blossoms . Once on the palate soft balance of creamy body and tart lemony acid finish. This vibrant & crisp white would pair well with steak tartare & sweet Thai food.


SERVED CHILLED 44-55 degrees

At first glance you see a soft ruby color, followed by the nose of crushed strawberry & crisp nectarine that grabs your attention. This summer sipper develops into a cherry bomb with a strong tannin structure that finished with laced notes of white pepper. Roast those veggies on the grill or grandma’s fried chicken recipe for the perfect pairing.

SERVED CHILLED 65 degrees

New Release Tasting notes to follow

Smokey earth tones & raspberry jam invites you in on nose. This poetic lady begins with overripe plum & slate rock tannin structure. The storyline finishes with dried fruits and anise that transforms your notions of Merlot. This blend is spectacular with roasted lamb, cajun dishes and grilled eggplant.

SERVED 60-68 degrees
DECANT 30 Minutes

Deep purple in color with sweet scents of tobacco, orange rind & ripe persimmon. This medium to full body starts off with dry limestone and develops on the finish with plum, eucalyptus, and white pepper. This robust release can be a dinner on it’s own or play well with a mushroom burgers or smoked cheese.

SERVE
60-68 degrees
DECANT
30 minutes
100% Zinfandel El Pomar District Paso Robles. Humbug Vineyards.

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