The 2020 Mourvèdre has a delicate nose with subtle hints of rye, licorice, and savory dark cacao. Lighter mouthfeel, with linear notes of plum. Rounded tannins with a white pepper on the finish. Aged in French oak for 30 months. Grapes sourced from 6 Prong Vineyard, Wa.

VALENTINE'S SPECIAL: 50% OFF 1/17-2/28/23

A Provence-style blend of 68% Chambourcin, 27% Merlot, and 5% Cabernet Franc. Fresh, fruit-forward nose, with notes of grapefruit and stone fruit, as well as ripe strawberry and cherry. Finishes with subtle floral and spice notes. This customer favorite pairs well with summer salad, seared tuna, turkey, and grilled vegetables.

AWARD: Best Bordeaux Blend, 2022 Loudoun Wine Awards. Estate-grown field blend of Cabernet Franc, Merlot, and Petit Verdot. Aged 26 months in French and American oak. A balanced nose of dark cherry and raw tobacco. Velvety tannins with a spicy white pepper finish.

New Release! Grapes sourced from 6 Prong Vineyard in Horse Heaven Hills, Wa. 8 Chains North's first Grenache has a pretty ruby color with a nose of raisins and raspberry. The wine is super ripe on the palate, velvety in the middle, with a savory finish full of drying tannins.

The 2019 Mourvèdre has a delicate nose with subtle hints of rye, licorice, and savory dark cacao. Lighter mouthfeel, with linear notes of plum. Rounded tannins with a white pepper on the finish. Aged in French oak for 30 months. Grapes sourced from 6 Prong Vineyard, Wa.

New Release! Tempranillo grapes sourced from Angiolino Farm in Washington State, and processed, aged, and bottled at 8 Chains North. Dark in color with earthiness, cherry and bright red fruit on the palate. Has the essence of a Jolly Rancher candy without the sweetness. Tannins from grape and barrel on the tongue and top of palate with a round finish. Customer favorite!

AWARD: Silver Medal, 2022 Sommelier Challenge. Our signature white blend of Sauvignon Blanc, Viognier, Traminette, and Albariño. Light on the nose with hints of apple pie, and subtle citrus notes on the palate. Good balance of fruit and acidity, with a long, dry finish.

Vanilla and apricot nose with an elegantly viscous palate from "sur lie" aging for 12 months. Subtle notes of butterscotch and hazelnut on the finish with barrel-inspired tannins. Full mouth envelopment from start to finish.

AWARD: Silver Medal, 2022 Sommelier Challenge. 100% Estate-grown Sauvignon Blanc. With great structure from the loamy soils of the Waterford Vineyard, this wine has notes of pear, subtropical fruit, and dried pineapple. It finishes with fresh, lively acidity. Cold fermented in stainless steel. Pair with shellfish, grilled chicken, salads, or green curry.

AWARD: Director's Award, Best Albariño, Gold Medal, 91 pts, 2022 Sommelier Challenge. 100% estate-grown Spanish varietal with notes of lemon and pear and bright minerality. Cold fermented in stainless steel with near perfect acidity. It’s an enjoyable roller coaster ride for the palate.