Who doesn't remember eating concord grape jelly and peanut butter sandwiches as a kid (or last week)? Our second Experimental PBJ Sandwich captures that childhood memory and packages it as adults-only alcoholic awesomeness! This has the same strength of flavor as a our earlier strawberry PBJ mead, but lighter in body, made from wildflower honey, Concord grapes and infused with peanuts.
Sometimes a mistake turns out to be something special. We fermented some Sweet Devotion to 17% alcohol and aged it in a raspberry stout bourbon barrel for a year. Enjoy this port like version of Sweet Devotion as it's a one time product!
Don't let the simple name of this fruity, carbonated mead deceive you, it's bursting with crisp & energetic flavor from wildflower honey & raspberry. In folklore & art, raspberry’s red juice represented the energy of the blood, flowing from the heart and carrying love, nutrition, and kindness through the body. Naturally, we'd never claim this mead will do the same, but it certainly wouldn't hurt to share it with someone you love.
Show your appreciation for all the gingers in your life by imbibing this zesty mead. Carbonated, off-dry and made with mesquite honey and ginger, this mead strikes the perfect balance of refreshing and spicy.
Whether you're a cheeky monkey or just keen on trying unique meads, give this peach pyment made with clover honey & Riesling grapes a try. Crisp, sweet and delicious with an unexpected attitude, you'll find yourself sipping it on the patio, making slushies for your guests, or adding it to your smoothie, and feeling pretty peachy keen in the process.
A bochet is made by fermenting burnt honey, which tastes much better than it sounds. Our version, made with buckwheat and clover honey, has been described as reminiscent of cigar ash ("but in a good way"), coffee, rum, and even figgy (as in the pudding). Never fear, you won't have to sing to get your own, be it a jiggerful or more.
Our best seller is sweet but devastatingly complex with wildflower honey, black currants, black tea, rose petals & oil of bergamot. So versatile, you can pair a glass with a juicy steak, savor it like a rich port, garnish it like sangria, or drizzle it over ice cream.
"It is, in my view, the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption," (Edward Bunyard's The Anatomy of Dessert). Made with alfalfa honey and fresh pear juice, fermented dry, you don't have to sip this mild and smooth mead in silence...but you might enjoy doing so.
A lawn chair is recommended but not required for savoring the brightness of this carbonated lemon-lavender mead. Starting with wildflower honey, lemon juice, and whole lemons, we add green tea and lavender for a taste that's as complex as it is refreshing.
Not your average mead with hops, Bee Vomit is fresh, dry & fizzy, with a powerful punch of Cascade hops perfectly balanced with mild clover honey and fermented with American Ale yeast for a more beer-like taste.
Named after the former Robert H. Newell Shirt Factory in which 810 Meadworks is located, this tart and semi-sweet mead starts with wildflower honey, pomegranates and oak, and pairs well with your favorite fish or poultry dinner.
Starting with orange-blossom honey, Assam black tea, and fresh oranges, Clinton's Folly is a sweet mead with a bitter edge. And no, it's not named for THAT Clinton, but for the Erie Canal, which made it possible for Western New Yorkers to partake of fresh oranges nearly 200 years ago.