The nose on this bright and balanced Pinot Gris showcases pears and apples with a beautiful honeysuckle backdrop that is truly mouthwatering. The finish has a panna cotta creaminess that smoothly steers the palate towards citrus peel, melon and white peaches.
Food Pairings: Soft cheeses like chevre, boursin and brie are excellent. White cheddar cheese popcorn. Cold cucumber soup and any fish or chicken dishes, especially with cream sauces.