Sweet sun ripened berries explode in this semi-sweet mead. Local berries and local wildflower honey are fermented together and then aged with just a touch of cinnamon
to produce a melomel mead that is ready to serve on ice or straight up with spinach salad, humboldt fog cheese, or dark chocolate.
This is 7 out of 10 on our sweetness scale, if 10 was most sweet.