Chardonnay from the Carneros region ranks among the finest in California. Due to its ideal location along the San Pablo Bay, the Carneros appellation is recognized for producing grapes of great intensity, balance, and natural acidity. Cool, foggy mornings and moderately warm days provide the perfect growing conditions.
The nose is bright with candied lemon peel, toasted marshmallow, and graham cracker. The palate opens with a touch of mango, which leads into the broad creamy mid palate, showcasing crème brulee and baked apple.
Los Carneros AVA includes parts of both Sonoma and Napa counties
New Oak: 53% American, 7% Russian; Once used: 40% American
Owned and operated by two Double Domers, Garrett ’09, ’10 MBA and Betsy Busch ’10, ’11 MSA, Trinitas Cellars is located in Napa Valley at the Meritage Resort and Spa. Latin for “trinity,” Trinitas represents the Holy Trinity, a central Christian concept integrated into the winery’s mission and winemaking philosophy: sun, soil, and humanity.