Featuring aromas of cassis, boysenberry, lavender, sage, cedar, tobacco leaf with notes of ripe plums, wild berries, thyme, clove, and vanillin. Creamy fine grain tannins from front to finish. Rich, savory flavors that coat the mouth entirely and continuously. Dense and mouth-wateringly juicy.
Night-harvested grapes from within Napa Valley, ranging from Coombsville to Calistoga
86% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 3% Petit Verdot
Aged 20 months in French and American oak barrels, 14% new oak
From renowned winemaker Paul Hobbs ’75, CrossBarn is an innovative winery dedicated to crafting wines of exceptional quality and value using sustainable vineyard practices and minimally invasive winemaking techniques. These fresh, approachable wines focus on enhancing appellation expression from California’s most celebrated AVAs, including the Napa Valley for cabernet sauvignon and the cool Sonoma Coast for chardonnay, rosè, and pinot noir.