2021 Malbec

VA - Virginia

$32.00 / 750 mL Bottle

• Alcohol 13.20%

2021 Rouge de Ferme

$42.00 / 750 mL Bottle

Rouge de Ferme—farm red—our new name for our Meritage program wines!

This 2017 blend is a product of a tremendous growing season, hot and dry through the latter months, yielding exceptional fruit and delicious wines that are aging well.

Our Rouge de Ferme 2017 is a blend of 1/3 merlot, 1/3 malbec, and 1/3 cabernet sauvignon, aged seven months in new and neutral American and French oak barrles.

• Alcohol 13.20%

2021 Cabernet Franc

$28.00 / 750 mL Bottle

100% Quievremont Vineyard grown Cabernet Franc. Notes of pepper, red cherry, currants, some pit fruit.

• Alcohol 13.20%

2023 Rosé

$28.00 / 750 mL Bottle

Light, crisp, rosé with pronounced floral and citrus notes produced from an early harvest of malbec and cabernet franc grapes.

• Alcohol 13.10%

2021 Petit Verdot

$32.00 / 750 mL Bottle

100% estate fruit; extended maceration for 45 days; barrel aged for 22 months in a mix of new American and French oak. Rough filtered with no fining. Deep and rich - best to drink 2024 to 2030.

• Alcohol 13.80%

Pere Jean Cidre

$25.00 / 750 mL Bottle

Produced with apples from Nelson County, Va. Treated like a white wine and fermented at cooler temperatures in stainless steel tank, it is allowed to age for a short period of time on the lees, then bottled with priming sugar to allow yeast in bottle to undergo a second fermentation, lending the cider a delicate carbonation.

• Alcohol 7.70%

2022 Petit Manseng

$27.00 / 750 mL Bottle

100% estate-grown petit manseng. Barrel fermented and aged for 6 months, this wine has a fresh and crisp acidity balanced by a subtle creaminess coming from aging on the lees.

• Alcohol 13.20%

2022 Petit Manseng

$30.00 / 750 mL Bottle

Late harvest, barrel fermented; 8% residual sugar.

• Alcohol 12.90%

2023 Vieille Chevre

VA - Virginia

$50.00 / 375 mL Bottle

White Port style desert wine.

• Alcohol 18.00%

2023 Piquette

$25.00 / 750 mL Bottle

Sparkling wine produced via tertiary fermentation.

• Alcohol 9.00%