VA - Other
$50.00 / 750 mL
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Rouge de Ferme—farm red—our new name for our Meritage program wines!
This 2017 blend is a product of a tremendous growing season, hot and dry through the latter months, yielding exceptional fruit and delicious wines that are aging well.
Our Rouge de Ferme 2017 is a blend of 1/3 merlot, 1/3 malbec, and 1/3 cabernet sauvignon, aged seven months in new and neutral American and French oak barrles.
VA - Other
$30.00 / 750 mL
View Details Hide DetailsDry, smooth to the finish, complex well rounded wine with hints of black cherry, chocolate and spice. Pronounced nose. Moderate tannin and acidity. Barreled in new and neutral French & American oak.
VA - Other
$28.00 / 750 mL
View Details Hide DetailsProduced by saignée method from merlot, cabernet franc, cabernet sauvignon, and malbec grapes. Fermented and aged on the lees in barrel for six months. Deep berry and cream aromas, with a luxurious and silky mouthfeel—a perfect winter rosé.
VA - Other
$27.00 / 750 mL
View Details Hide DetailsLiterally, Vin de Maison means wine of the house. This Bordeaux-style red is a fruity, easy-drinking wine suitable for all occasions, whether with food or just sipping after hours. 75% cabernet franc, 20% petit verdot, and 5% merlot; aged 8 months in 1-2 year old French and American oak barrels.
VA - Other
$28.00 / 750 mL
View Details Hide DetailsDry, but complex with hints of tropical fruit. Delicate with finesse and a round body. After initial fermentation, two-thirds were aged in steel, the remaining one-third in new French oak for five months.