Pere Jean Cidre
VA - Nelson - Monticello
$25.00 / 750 mL Bottle
View Details Hide DetailsProduced with apples from Nelson County, Va. Treated like a white wine and fermented at cooler temperatures in stainless steel tank, it is allowed to age for a short period of time on the lees, then bottled with priming sugar to allow yeast in bottle to undergo a second fermentation, lending the cider a delicate carbonation.
- Alcohol 7.70%
2020 Cabernet Franc
VA - Virginia
$35.00 / 750 mL Bottle
View Details Hide Details100% Quievremont Vineyard grown Cabernet Franc. Dry, fruity, with a medium body, this wine is an exceptional example of the style of cabernet franc that Virginia is capable of.
- Alcohol 12.90%
2021 Petit Manseng
VA - Virginia
$28.00 / 750 mL Bottle
View Details Hide Details100% estate-grown petit manseng. Stainless steel fermented and conditioned—bottled with 1.5% residual sugar. Balanced, round on the palate with good, crisp mouthwatering acidity.
- Alcohol 12.90%
2020 Vin de Maison
VA - Virginia
$40.00 / 750 mL Bottle
View Details Hide DetailsA great, medium-bodied blend of 50% petit verdot, 25% cabernet sauvignon, and 25% cabernet franc. Fruit-forward, complemented by smooth tannins, fresh acidity, and a lingering, pleasant finish. Aged almost exclusively in new American oak barrels.
- Alcohol 13.40%
2020 Q Table Red
VA - Virginia
$25.00 / 750 mL Bottle
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Our perfect pizza wine: the Q Table Red. A delightful, easy sipper that's sure to please red and white drinkers alike.
A blend of estate grown petit verdot, merlot, and cabernet sauvignon, aged in neutral oak for six months and finished in steel. Fresh, light, and fruity—enjoy slightly chilled.
- Alcohol 13.00%
2020 Cabrita
American - American
$28.00 / 750 mL Bottle
View Details Hide DetailsA blend of 70% tempranillo, 30% garnacha aged entirely in new French oak. Fruity, earthy, and complex—will age well for 5–7 years. An homage wine to the owner's Spanish roots.
- Alcohol 13.30%
2021 Rosé
VA - Virginia
$28.00 / 750 mL Bottle
View Details Hide DetailsLight, crisp, rosé with pronounced floral, cherry, and pepper notes produced from a whole cluster press of 82% cabernet franc and 18% cabernet sauvignon. All stainless steel.
- Alcohol 13.30%