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VA - Virginia
$51.00 / 750 mL Bottle
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A rich aroma of plums with a delicate floral note and a palate full of tart cherry and white pepper, with hints of cocoa and licorice lead to a lengthy finish from the significant tannins.
GOLD Medal winner 2020 Virginia Governors Cup
VA - Virginia
$28.00 / 750 mL Bottle
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. Crafted in the sur-lie style and aged in Allier French Oak for 8 months, this barrel select wine is soft and creamy on the palate with true chardonnay characters. Weighty notes of citron, candy apple and vanilla followed by a lingering oak finish make this an excellent choice with Scrimp Scampi, Salmon and blackened Tuna or Grouper.
VA - Virginia
$38.00 / 750 mL Bottle
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A heavy nose of black current and toasty oak. Full bodied with rich flavors of plum and black cherry with supple tannins for a smooth finish.
VA - Virginia
$24.00 / 750 mL Bottle
View Details Hide DetailsThis semi-sweet Traminette offers a heavy bouquet of honeysuckle and melon, with a smooth palate of floral and tropical characters. Perfectly balanced sweetness makes this an enjoyable wine with spicy dishes, or all on its own!
VA - Virginia
$34.00 / 750 mL Bottle
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This elegant wine offers black fruit and spiciness in the nose along with a tantalizing palate of plum, cherry, tobacco and a hint of clove.
Enjoy this wine with a nice filet mignon or venison steaks using some of the wine to make a reduction sauce.
Silver Medal - 2024 Virginia Governor's Cup Competition
VA - Virginia
$30.00 / 750 mL Bottle
View Details Hide DetailsThis wine is a unique blend of three vintages from three local vineyards where we source Cabernet Franc...perhaps a vertical tasting in a bottle. Floral and dried herb aromas with notes of licorice & caramel lead to a palate of red currents and an extended finish with baking spices. Drink with your favorite pasta with red sauce dishes.
VA - Virginia
$27.00 / 750 mL Bottle
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This vibrant full bodied dry wine is driven by a beautiful acidity with ample zesty lemon on the palate.
This wine would pair nicely with crab cakes, glazed mahi or dishes like Hawaiian chicken.
Recently received a Bronze Medal at the 2019 Virginia Governors Cup Competition
VA - Virginia
$27.00 / 750 mL Bottle
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This delightful seasonal semi-dry wine has beautiful and zingy tropical aromas that set up mouth filling flavors of pineapple, almond, and nuances of lemon zest with a bold crisp finish.
Excellent with Southwestern cuisine, strong hard cheeses, foie gras or lightly spiced dishes like prawns with lemon grass and ginger.
VA - Virginia
$24.00 / 750 mL Bottle
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The vidal blanc grape is a French Hybrid variety developed in the 1930s by French wine grape breeder Jean Louis Vidal who crossed Trebbiano with another Hybrid variety. Vidal Blanc thrives in the Eastern U.S. where it is used to produce both dry and sweet wines.
This selection was vinified in a dry style and shows nuances of orange and straw on the nose with very lovely flavors of honeydew melon and soft grapefruit on your palate followed by an ample finish that leave those tempting flavors to tantalize down your throat. Great by itself or with chicken and fish cuisine.
VA - Virginia
$48.00 / 750 mL Bottle
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A rich aroma of plums with a delicate floral note and a palate full of tart cherry and white pepper, with hints of cocoa and licorice lead to a lengthy finish from the significant tannins.
Silver Medal winner 2020 Virginia Governors Cup
VA - Virginia
$28.00 / 750 mL Bottle
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. Crafted in the sur-lie style and aged in Allier French Oak for 8 months, this barrel select wine is soft and creamy on the palate with true chardonnay characters. Weighty notes of citron, candy apple and vanilla followed by a lingering oak finish make this an excellent choice with Scrimp Scampi, Salmon and blackened Tuna or Grouper.
VA - Virginia
$38.00 / 750 mL Bottle
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Petit Verdot -
Originally characterized as the lesser known Bordeaux Variety used in Bordeaux blends to provide depth and color. In Virginia, the terroir and climate leads to excellent varietal character such that in the best harvest years one can bottle as a varietal...such was the case in 2019.
The 2021 vintage is a full bodied dark and chewy wine. Aromas of crushed plum, rich earth and slate entice one further where concentrated blue and blackberry fruit, plus hints of vanilla await. The perfect wine to enjoy with hearty beef dishes.
$34.00
$32.00 / Each
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Gerbino Extra Virgin Olive Oil -
Straight from our "sorella della cantina" (sister winery), this olive oil is a blend of Nocellara del Belice and Biancolilla olives from Di Giovanna's olive grove in the hillside of Contessa Entellina, province of Palermo. The olive groves are carefully nurtured throughout the cultivation process by Gunther and wife, Melissa (the Gadino's Niece), following strict organic methods.
VA - Virginia
$24.00 / 750 mL Bottle
View Details Hide DetailsLively blend of Cabernet Franc and Nebbiolo offering delightful aromas of strawberry and whiffs of jasmine followed by soft raspberry on your palate. A wonderful pairing with charcuterie board and burgers on the grill. A nice fun wine anytime!
VA - Virginia
$33.00 / 750 mL Bottle
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This is a port style wine with 17.5% alcohol by volume and 10% residual sugar and as such is designated a Red Dessert Wine by the Federal Government. This is 77% Chambourcin and 23% Cabernet Sauvignon and was aged for 30 months in French oak. This wine is characterized by lush flavors of berries, chocolate, and hints of licorice and mocha followed by a long silky smooth finish.
Finale is a wonderful accompaniment to sharp, nutty cheeses, cheesecake, macadamia coconut cookies or dark chocolate desserts.