All the way from the 18th century hills of Ireland, you’re now holding the perfect blend of rich, tart properties that deliver a smooth, austere finish without sacrificing high-quality, all-natural ingredients. This cider recipe has been passed down and fine-tuned for generations, first by the leprechauns of Ireland, then by their Wyile ancestors that live on Foxfire Mountain today. Out of respect for their leader, O’Klee, a cider to match his wisdom, integrity and dry sense of humor was created. All of the best things take time. Centuries later, the best cider has arrived. This cider was a Silver Medal winner at the University of Tennessee "Wines of the South" judged wine tasting contest in 2017.