Notes

- Full-bodied
- Medium acidity
- Medium to high alcohol
- Fine ripe blackberry, plum, subtle vanilla and tobacco from french oak, with a lovely hint of nettle and hedgerow. Bright fruit to the finish with calcareous minerality, spices.
- Long smooth finish.

Pairings:
• Weighty meats such as: roasted pork shoulder, beef burgers with
mushrooms, brisket, or fatty game cuts.
• Aged hard-cheeses.
• Tomato based dishes, such as beef bolognese, or meat-lovers style
pizzas.
• Rich roasted winter vegetables.