Barrel Aged in French Oak for 4 months, rich flavors of honey, guava, Bartlett Pear and sticky brown sugar. The barrel aging delivers luscious velvety textures and depth.
A focus on producing New York quality wines with amateur home wine making roots. We are committed to making quality premium wines reflecting the unique terroir of the Finger Lakes and New York region we are blessed with. Located on the West side of Seneca Lake, our name refers to the tradition of toasting wine barrels which enhance the character and flavors imparted to wine during the aging process. It also stands for our never ending journey to produce exceptional wine and celebrate our customers.