Ripe and vibrant aromas of citrus and melon lead to a rounded palate of honey and peach with bright acidity. A lingering spiciness with hints of stone. Fruity enough to be a cocktail wine, but dry enough to serve with a wide variety of foods. Drink now to enjoy this wine’s youthful vitality.
An off-dry, aromatic blend of Riesling and Cornell-developed white hybrid grapes (NY-45 and NY-81)
Pairing suggestions: white fish, appetizers, spicy foods or drink on its own
Fermented at warm temperatures in neutral oak barrels and aged on the lees for a soft and creamy texture. This wine combines the prominent aromatics and fruitiness of Finger Lakes grapes with a soft, mouthfilling texture resulting from careful winemaking.