The Paumanok 2021 Chenin underwent a slow, cool fermentation in stainless steel tanks. It was bottled with a screw cap to preserve freshness and cleanliness. The result is a fresh, crisp, racy, and bracing Chenin that is redolent of grapefruit and pineapple, with more subtle notes of melon, apple and guava. It makes an excellent companion to various white meat fish dishes, such as striped bass, flounder, cod and lobsters and especially oysters.
"Year in and year out, this is one of the best American chenin blancs around...Paumanok's from the North Fork of Long Island stands out as delicious on almost any scale you choose."
-Eric Asimov, The New York Times