- Alcohol 12.10%
James Suckling 88
Textured, dry riesling from gravelly vineyard sites set over shale bedrock.
Fermented in old, large format barrels this wine delivers classic cool climate acidity in perfect balance to a creamy midpalate. The dry finish brings you back over and over for another sip and to think some more.
A year of good ripening, expect orchard blossom and fruit aromas like orange essence, pear, and apple.
James Suckling- 88 Points
'Cooked pear, praline, yoghurt and
marmalade on the nose with some
undergrowth. It’s medium-bodied
with bright acidity. Nutty style with
a dry feel. Drink now.'
Fermented in old, large format barrels this wine delivers classic cool climate acidity in perfect balance to a creamy midpalate. The dry finish brings you back over and over for another sip and to think some more.
A year of good ripening, expect orchard blossom and fruit aromas like orange essence, pear, and apple.
James Suckling- 88 Points
'Cooked pear, praline, yoghurt and
marmalade on the nose with some
undergrowth. It’s medium-bodied
with bright acidity. Nutty style with
a dry feel. Drink now.'
Finger Lakes New York wine producer making wine the slow way. We ferment with natural vineyard yeast and use large format oak barrels so the winery's touch is only an accent while our region's character lifts from the glass.
Low impact winemaking. Pure, balanced wine.
Low impact winemaking. Pure, balanced wine.
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