- Alcohol 11.50%
Lightly extracted with a combination of high toned red fruits and subtle herbs. Classic indicators of cab franc are present showing moreso as hints of black pepper and florals. The whole cluster fermentation brings generosity to the mid palate in a wine that is light and lithe with gentle tannins and full Finger Lakes acidity.
Finger Lakes New York wine producer making wine the slow way. We ferment with natural vineyard yeast and use large format oak barrels so the winery's touch is only an accent while our region's character lifts from the glass.
Low impact winemaking. Pure, balanced wine.
Low impact winemaking. Pure, balanced wine.
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