Founded by Mark Lieb in 1992, Lieb Cellars has grown from a modest 12-acre vineyard to 3 vineyard sites totaling 54 acres (21.85 hectares), 2 tasting rooms and a full-service custom crush winery. Lieb Cellars became Certified Sustainable by Long Island Sustainable Winegrowing in 2018. The New York Times has called Lieb's Pinot Blanc "excellent." Bridge Lane Wine was introduced in 2004 as the 2nd label for Lieb Cellars, and in 2017 became the first winery in NY to introduce canned wine.