A bouquet of briar fruit, currants, and toast segues to a muscular, cassis tinged palate of lush, supple tannins.
This wine will age for years!
Notes
This is made using a proprietary vinification protocol, followed by partial ML Fermentation and 28 months aging in 60 gallon french oak barrels on moderate lees.
Maker Name
Chris, Ben & Abby Stamp
Vineyard/Orchard Name
Lakewood Farm
Lakewood Vineyards is a family owned and operated winery on Seneca Lake in the beautiful Finger Lakes region of New York state. Having grown grapes for sale to other wineries for 35 years, the Stamp's opened Lakewood Vineyards in 1989. The 24 wines they produce are representative of the 3 families of grapes grown in the Finger Lakes and have been awarded over 1500 medals and awards.