Fermented and aged in oak, this creamy wine embodies great balance of fruit, butter and a hint of oak. Great paired with creamy, buttery dishes.
100% barrel fermented and aged in 60 gallon oak barrels. About 50% went through malolactic fermentation in the barrels
Chris, Liz & Abby Stamp
Seneca Lake West side
Lakewood Vineyards is a family owned and operated winery on Seneca Lake in the beautiful Finger Lakes region of New York state. Having grown grapes for sale to other wineries for 35 years, the Stamp's opened Lakewood Vineyards in 1989. The 24 wines they produce are representative of the 3 families of grapes grown in the Finger Lakes and have been awarded over 1500 medals and awards.