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Age old winemaking techniques used in creating two of Spain's noble wines are blended together to craft this modern & exciting wine. Mushroom, dried fruit and black pepper entice the nose and gracefully follow through to the palate. Cabernet Winery Grape Skins combined with American and Hungarian toasted oak add smooth tannins and complexity. Allow this wine to age and pair it with pork chops and caramelized onions, grilled pepper steak, or your favorite tapas to truly experience the taste of Spain.
We are a Boutique Winery that produces wine from around the world. We take other vineyards juice and Blend, Ferment, Filter, Bottle and Label all of our wine. We produce over 30 varietals of wine from your Traditional Red and Whites to our Award winning Fruit-Infused Wines and our dessert wines.
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