Buy Delicious Fruit Wines!

The Tug Hill Estate, home to the Tug Hill Vineyards, Spirits, and Orchards Brands, is an agriculturally based, family-friendly business. We offer high quality, local products, and services in an inviting and positive atmosphere. It is the northernmost Estate Winery and Distillery in New York; a unique terroir, dramatic change of seasons, manicured gardens, and placement overlooking the Black River Valley makes it one of the most picturesque locations.


In 2009, we opened our tasting room and banquet facility built by Mike, Sue, and friends. The hand-hewed timber-framed structure is breathtaking and an attribute that everyone who visits will always remember. Our first wine vintage was in 2010 and since then we have been making wines that have been recognized consistently over the years at both regional and international competitions, as well as by the highly respected publication Wine Spectator.

Many visitors ask “how can you grow grapes here?” The majority of the grape varieties that we grow were developed at the University of Minnesota to not only survive our winters that get down to around -30°F or colder but also to be disease resistant and produce high-quality wine. These developed grape varieties are a cross between classic French viniferas (think Pinot Noir, Cabernet, Riesling) and are hardy and disease resistant native American grapes. These hybrid grapes are bursting with vibrant acidity and fruit flavors and our winemaker Derek Card showcases their character through his unique winemaking styles. We look forward to introducing our visitors to the high-quality and distinct wines these grapes are capable of producing!