(Silver Medal Winner 2022 San Francisco Chronical International Wine Competition): aged in French oak barrels this full-bodied Zinfandel presents with a hint of pepper and licorice and pairs well with beef, pork and pasta.
The Tehachapi Wine and Cattle Company was the first established Vineyard in the Tehachapi Mountains AVA. It was with great perseverance that resulted in the award winning wines produced from our Vineyard. We hand prune and hand harvest every season’s crops to ensure the utmost quality of wine is produced and a touch of love goes into each bottle.
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