Vermont wine with pure Maple Syrup. A semi dry Apple wine made with a blend of heirloom apples and a touch of Vermont Maple Syrup. Apple beginning, maple finish. Delicious with pork, spicy food or mulled with cinnamon, cloves and maple syrup.
Putney Mountain Winery of Vermont makes artisanal wines, liqueurs and sparkling cider. We create our beverages predominately from the bounty of produce grown on local and regional family farms, and our products have received prestigious national and international awards. Most recently our Vermont Cassis liqueur was awarded Best In Show at the 2019 New York World Wine and Spirits Competition.