Traditional cider apples give this cider its rich color and palate feel. Bright acidity paired with tannic structure and ample fruit expression will take you on a journey. Palate is honey, stone fruit and wild strawberry. The nose is generous, wildflower honey and woolens.
Description: unfiltered, 0 grams residual sugar, naturally carbonated
Appearance: pale gold, hazy, unfiltered
Flavor profile: Bone dry cider with excellent tannic structure, pronounced stone fruit and wild strawberry character
Apple Varieties: Wickson Crab, Esopus Spitzenburg, Greening, Northern Spy, Bonnie St. Clair, 17 varieties of bittersweet cider apples
PAIRING
This cider has grip and can stand up to sausages, and jamon serrano, as well as rich blue cheeses. It's also fresh enough for lighter fare.