These Malbec grapes were grown by highly skilled growers with over forty ears of tending the vines at Sagemoor Vineyards in Columbia Valley, Washington State, hand-picked, and gently handled and transported to Landry Vineyards where it was handcrafted and bottled.
This Malbec captures the vineyards, full-body and robust dark fruit character, balanced tannin structure, wonderful aromatics and a gentle oak finish that will continue to integrate under the cork. This wine has been aged for one year in premium French Oak barrels.