Nostalgic Concord grape bouquet with a whiff of blackcherry. Semi dry, medium body.
Vivid, fresh and juicy. Wellbalanced tannins and acidity. Not sweet like your typical Concord wine.
Retains a slight effervescence that dances across your palate. Natural fermentation (no yeast or sulfites added). Named after Joseph “Giuseppe” Preli who founded the farm in 1920. We still use the old-world methods handed down through the generations in making this wine. Just pure natural heirloom Concord grapes that have been growing on the farm for over 100 years and a touch of sugar.