When we put barreled red wine in shipping containersto cook through the Kansas summer, we had no idea how it would turn out.
When it turned into an instant favorite, the next logical step was to put white wine in there to see how that went. This bottle you’re holding represents the outcome of that experiment gone right.
Big and smooth, fruity and sweet with just the right
amount of burn, we are excited to share with you our first Swashbuckler: Whitebeard!