Mercury in Retrograde- American Fruit Wine
Red Grapes + Berries
(Barbera+ Cab Sav/ Boysenberry)
Feels: Dry, Bold, Familiar
Tastes Of: Violets, Black Tea, Berry Jam
After Taste: Floral Blackberry Compote
Serve Ice cold. Drink on ice if that's your thing
750ml/ 11% ABV
Notes
-Grapes and berries were fermented together in stainless steel.
- 12 days of skin contact before pressing out the juice
- Spontaneous and low- intervention: native yeast fermentation and absolutely zero sulfur products used
FRUITBLOOD makes still and sparkling natural fruit wines, bringing a new kind of experience to the table