White Grapes + Montmorency Cherries
Feels: Bubbly, Bright, Crisp and Punchy
Tastes Of: Sour Cherry Candy, Tart White Grape Skin + Bruised Berries
After Taste: Icebox- cold Cherry Pie
Serve Ice cold. Drink on ice if that's your thing
750ml/ 9.5% ABV
Notes
-Grapes and cherries were fermented together in stainless steel.
- 22 days of skin contact before pressing out the juice
- Spontaneous and low- intervention: native yeast fermentation and absolutely zero sulfur products used
FRUITBLOOD makes still and sparkling natural fruit wines, bringing a new kind of experience to the table