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At the intersection of bitter and sweet, you will find the Tripod: the lovechild of a pale ale and a brut cider.
A refreshing and crisp drink stabilized on three equal legs: First, bittersweet apples are handpicked from historic orchards to bring complexity and body to the base of the cider. Then, a unique Portuguese yeast elevates the floral and citrus notes of our heritage apples, making a cider that can only be compared to a premium white wine. All this flavor then hits its peak when a blend of three distinct varieties dry hop the final cider.
We wanted a cider that could satisfy a beer drinker. And if we do say ourselves..we nailed it.
Artisanal hard cider made from the feral apples and historic orchards of the SouthWest
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