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This crisp chardonnay was barrel fermented and made in the Sur Lie method which extends the lies contact that contributes complexity to the wine by integrating yeast characteristics with existing fruit and wood flavors, creating a wine with greater depth. This wine reveals elements of lemon and lime on the nose and has a wonderful flavor of vanilla and hints of apple and spice through the finish.
Located on the shores of the Wicomico Creek on the Eastern Shore of Maryland. Established in 2006. Wines are Estate Grown and Bottled. Award winning wines are primarily dry.
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