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Joe and Vickie Greff began their dream in 1986 by planting the initial vineyard of five acres consisting of French Hybrid varietals such as Chambourcin, Vignoles and Vidal Blanc. Through research and experience they discovered that the Lehigh Valley provides an excellent micro-climate for growing not only French Hybrid grapes, but also European varietals due to well-drained soil and similar terrains. Therefore in 1988, the winery expanded the vineyard another 5 acres, planting our Award Winning Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir ,Chardonnay and Petite Sirah and have continued to expand to our current 50 acres “in vine.”