This rosé is beautifully pink, with notes of strawberries, melon, and floral aromas. The wine was made using the saignée method, collecting juice out of pinot noir. It was barrel fermented and left on the lees, only 50 cases were produced.
Maker Name
McCarter Cellars
It has always been the dream of our founder, Dennis McCarter, to produce extraordinary wines from Sonoma County. Thanks to the depth and flavor of locally grown Sonoma County grapes, our winery now specializes in the production of ultra-premium wines that showcase the remarkable quality of the region.