100% Cab Franc Reserve
Barrel Fermented in French Oak for 20 months.
Organic, small production, ultra premium farming.
Manually harvested by local families.
An elegant and expressive wine with spiced notes of white pepper, cassis, and flowers. This full-bodied wine has silky tannins and a subtle oak roundness that pairs well with red meat, and fowl.
Notes
An elegant and expressive, dark ruby wine, with spiced notes of white pepper, cassis, and flowers.
This lovely, full bodied wine is balanced with silky tannins and a soft oak roundness.