A smooth, fruit-forward blend with smoky
currants, liken to an aged oaked California Cabernet. This is the steak wine. Big enough to handle the fat and protein of a steak but balance to allow you to taste the steak again after you drink the wine..
Maker Name
Carlo Bordogna
A Tennessee Winery using Central Valley California grapes with open fermentation to create hand crafted wines that are paired with our Gourmet wood fired pizzas.