Huge garnet brick red color, nice acid and soft tannins from two if the most grown grapes of Northern Piedmont area of Italy. Strawberries, Cherry, Cranberry, soft plums some mineral taste.
50% Barbera and 50% Nebbiolo
Maker Name
Carlo Bordogna
A Tennessee Winery using Central Valley California grapes with open fermentation to create hand crafted wines that are paired with our Gourmet wood fired pizzas.