How can you take locally produced apple cider and make it better? Try fermenting, then methodically distilling it twice and small barrel aging it for over two years! This award winning spirit starts with subtle sweetness and ends with a pleasant soft oaky finish.
Distilled spirits including:
Vodka (wheat and wine)
Moonshines (apple pie, cherry pie, and peach)
Gin
Whiskey (wheat, rye, and smoked barley malt)
Limoncello and Tangelocello
Coffee Liqueur
Rum