Ohio Wines

82 to 90 point wines.
A winery specializing in a), "natural wines" from organic grape made by meeting the strict Charter of Quality established by Isabelle Legeron MW, author of Natural Wine. Guidelines specifically focus on the use of indigenousness yeasts as well as maintaining sulfite levels between 0 to 70PPM and wines and using no other "cellar treatments" or adjustments and b), wines using the same natural process but not using organic grapes.