Grapes: Gruner Veltliner & Pinot Gris
Earth: Ohio - Grand River Valley AVA
In the cellar: Co-fermentation on the skins until dry, extended sur-lie aging
In the glass: Amber hue in the glass with floral tea notes, bee pollen, and orange zest. Delicate tannins round out the mid-palate making this a fabulous food wine. We love it with classic Thai and Indian dishes, enjoy!
Skin Fermented (aka "Orange wines), are an ancient wine style extracting color and tannins from traditional white wine grapes. These are great cross over wines for both white and red wine lovers.