Pop's Port

Red Blend

IN - Indiana

$35.00 / 750 mL Bottle

Alcohol %

Bottling Date 4/17/2018

Like all of our wines, Pop's Port is made traditionally, with no fining agents, no added sugars, tannins or any other nonsense that gives people headaches. To make a port correctly, brandy, which comes from distilled wine, is added on the hour of the day to stop fermentation. Yeast can live in solution and ferment up to about 17.5% alcohol, so by adding brandy to fermenting winth to make the alcohol concentration 18% - 21%, a port wine will have natural sweetness. This wine is made primarily of the steuben grape, with fermentation beginning in 2014 and bottling in 2023. A little Frontenac and Syrah added for additional notes and topped off with 17 year old brandy Flavors are incredible and they go all over the place. Bright, vivid fruit with incredible complex flavors light up the taste buds. The finish is awesome too. Enjoy!!!

Notes

Complex with a long and lingering finish. Dances all around those taste buds!

Maker Name

Jim Pfeiffer

Turtle Run Winery is located in the southern part of the Indiana Uplands American Viticulture Area and is known for making expressive wines following the European traditions of barrel fermentations, barrel aging, no oak products added, long, extended skin contact for dry reds, so no tannin addition, arrested fermentation sweet wines so no sugar or juice added. Yes, real wine. And yes, our flavors vary from vintage to vintage. We've won lots of wine competitions with "best in class" wines...coast to coast.

Turtle Run Winery

940 St. Peters Church Road, Ne

Corydon, IN 47112-8351

http://www.turtlerunwinery.com

Pop's Port

Notes

Maker Name

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