Savor the allure of dark cherry and deep prune, enhanced by spiced vanilla, black pepper, and clove. Let these smooth, velvety tannins wrap your palate in a warm embrace.
-Natural Fermentation
-Aged in Hungarian Oak for 1 year
-Unfiltered
-Unfined
-Minimal Sulfites
ENJOY WITH: Spanish Paella, Grilled Chorizo, Roasted Pork Tenderloin, Manchego Cheese